Description
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread.
Savour the crunch with your favourite topping.
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£3.25
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread.
Savour the crunch with your favourite topping.
Case Size | 125g |
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Sold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
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