Description
Deliciously seasoned pork sausage meat in a light-golden puff pastry.
Uses / Instructions
Storage
Keep refrigerated below 5?C.
Suitable for home freezing. Freeze before the use by date and use within one month. Defrost thoroughly in a refrigerator before use. Do not refreeze, eat within 24 hours.
Preparation And Usage
Ready to eat hot or cold.
Recycling Information
Film - Plastic - Not Currently Recycled
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (25%), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Pork Fat, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Dextrose, Onion Powder, Stabilisers: Diphosphates, Triphosphates; Spices (Nutmeg, Black Pepper, Mace, Ginger, Cumin, Cayenne), Herbs (Sage, Thyme, Oregano), Chilli Powder (Chilli Powder, Cumin, Cayenne, Salt, Oregano, Garlic)), Onion, Pasteurised Whole Egg, Soya Protein Isolate, Potato Starch, Dried Parsley, Salt, Black Pepper