Description
A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff Strawberry Blancmange! Enjoy this simple-to-make strawberry flavoured treat.
Uses / Instructions
Package Type
Sachet
Storage
Store in a cool, dry place.
Preparation And Usage
You will Need
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cornflour, Colours: Carmine, Annatto Norbixin, Flavouring
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Wheat
