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Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Storage
Best Before End: See Lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Preparation and Usage
Shopping List
4 chicken breasts or a butternut squash
Easy Tikka Masala for 4
1 Fry diced chicken breasts or a peeled butternut squash for 5 Mins in a little oil until sealed.
2 Add the sauce and simmer for 15 Mins until the chicken or vegetables are cooked.
Try adding a handful of peppers whilst simmering the sauce.
Recipes
Shopping List
4 chicken Breasts or a butternut squash
Easy Tikka Masala for 4
1 Fry diced chicken breasts or a peeled butternut squash for 5 Mins in a little oil until sealed.
2 Add the sauce and simmer for 15 Mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Recycling Information
Pack – Glass
Other Information
Full Product Name:
A Tomato, Yogurt and Cream Based Sauce with a Delicious Blend of Mixed Spices.
Water, Tomato (22%), Yogurt (Milk) (9%), Single Cream (Milk) (5%), Spices (2.5%) (Spices, Cumin), Modified Maize Starch, Sugar, Dried Onion, Ginger Purée, Garlic Purée, Rapeseed Oil, Whey Protein Concentrate (Milk), Salt, Acid (Lactic Acid), Paprika Extract, Cumin Seed, Dried Fenugreek Leaf
Dietary Information
Contains Milk, May Contain Nuts, May Contain Peanuts
| Case Size | 6 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
