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Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Storage
Best Before End: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Preparation and Usage
Shopping list
440g beef or 1/2 cauliflower
Easy Madras for 4
1 Fry the strips of beef or diced cauliflower for 5 mins in a little oil until sealed.
2. Add the sauce and simmer for 15 mins until the meat or vegetables are cooked through.
Try adding a handful of diced courgettes whilst simmering the sauce.
Recycling Information
Pack – Glass
Other Information
Full Product Name:
A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.
Usage:
4 Servings
Water, Tomato (20%), Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper), Modified Maize Starch, Rapeseed Oil, Concentrated Tomato Purée (2%), Dried Onion, Sugar, Garlic Purée, Salt, Acid (Acetic Acid), Ginger Purée, Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf
Dietary Information
Contains Mustard, May Contain Nuts, May Contain Peanuts
| Case Size | 6 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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