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Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Storage
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Preparation and Usage
Shopping List
4 chicken breasts or 400g of paneer
Easy Korma for 4
1 Fry diced chicken breasts or paneer for 5 Mins in a little oil until sealed.
2 Add the sauce and simmer for 15 Mins until the chicken or paneer is cooked through.
Try adding 2 1/2 cups of green peas whilst simmering the sauce.
Recipes
Shopping List
4 chicken breasts or 400g of paneer
Pack – Glass
Other Information
Full Product Name:
A Cream and Coconut Based Sauce with Aromatic Spices.
| Case Size | 6 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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