Description
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli ratings – Medium – 2, Gluten Free, No Artificial Flavours, Colours or Preservatives, Suitable for Vegans
Uses / Instructions
Storage
Best Before End: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Preparation and Usage
Shopping List
4 Chicken breasts or a butternut squash
Easy Balti for 4
1 Fry diced chicken breasts or a peeled butternut squash for 5 mins in a little oil until sealed.
2. Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through
Try adding a handful of diced courgettes whilst simmering the sauce.
Recipes
How to cook a delicious yet easy
Chicken Balti – Serves 4:
1. Stir fry 4 diced chicken breasts in a little oil until sealed (5 mins).
2. Add the sauce and simmer until the chicken is cooked (15 mins).
Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
Recycling Information
Pack – Glass
Other Information
Full Product Name:
A Tomato Based Sauce with Peppers, Cumin and Coriander.
Ingredients
Water, Tomato (14%), Red & Green Peppers (5%), Modified Maize Starch, Dried Onion, Spices (2%) (Spices, Cumin, Coriander), Rapeseed Oil, Concentrated Tomato Purée (2%), Sugar, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Crushed Red Chilli, Dried Fenugreek Leaf
Dietary Information
May Contain Nuts, May Contain Peanuts
