Description
Spicy minced beef & cheese filling cooked with herbs and vegetables baked in a Golden Flaky pastry
Did you know that the patty is the most popular meal and snack in all of the Caribbean!
Here at Port Royal we make deliciously real Jamaican patties to traditional family recipes. We first prepare our fillings, combining fresh chicken, beef, lamb, fish or vegetables with a secret mix of Jamaican herbs and spices. We then place them in a special pastry: the Kingston Crust. The finished patty is baked to perfection to give you a taste of Caribbean sunshine in every bite.
Uses / Instructions
Preparation And Usage
Cooking instructions: Put the vegetable mix in 500 ml water and bring to boil. Add the soup powder and noodles and let it boil for 4 more minutes.
Stir well and serve.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour 54,8%, Modified Starch (Tapioca, Potato), Palm Oil, Salt, Potato Starch, Red Pepper Seasoning Powder 1,4% [Soy Sauce (Soybean, Wheat, Salt), Yeast Extract, Red Pepper Paste, Soybean Paste, Red Pepper, Dextrin, Salt, Garlic], Wheat Gluten, Sugar, Flavour Enhancers: E621, E627, E631, Glucose, Soy Sauce Powder (Soybean, Wheat), Soy Sauce Seasoning Powder [Soy Sauce (Soybean, Wheat, Salt), Onion, Yeast Extract, Glucose], Yeast Extract Powder, Red Pepper Powder, Dried Chinese Cabbage, Dried Green Onion, Garlic Powder, Dried Carrot, Kelp Extract Powder (Kelp, Salt, Glucose), Dried Mushroom, Yeast Extract, Chilli Extract Powder (Chilli Extract, Glucose), Acidity Regulators: E450, E451, E500, E501, Black Pepper Powder, Dried Red Pepper, Roasted Rice Powder, Colour: E101, Green Tea Extract
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