A mix for chip-shop batter
Great with chicken, fruit & vegetables, No Artificial Flavours or Preservatives, Suitable for Vegans
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Storage
Store in a cool, dry place.
Best Before End: See Top
Preparation and Usage
For perfect Chip-Shop Batter every time, follow these simple steps:
Pre-heat the fat or oil in a deep fat fryer to 170°C.
Empty the contents of the pack into a mixing bowl. Add 280ml (1/2 pint) of cold water and whisk until the batter is smooth.
Dry the fish, chicken or vegetables, then lightly dust with flour. Dip in the batter to coat fully.
Carefully place in the hot fat or oil and fry until the batter is golden, and the food is thoroughly cooked.
Tasty tips to try
Try coating sliced pineapple or bananas then deep frying. Serve with a scattering of sugar and ice-cream.
Other Information
Full Product Name:
A mix for Chip-Shop Batter
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Dietary Information
Contains Wheat
Case Size | 12 |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sale!Sold By - British Chemist
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