Description
Hot and Spicy Shin Ramyun noodle soup
Uses / Instructions
Package Type
Heat Sealed
Storage
Store dry. Best before: See stamp on the side or front side.
Preparation And Usage
Direction: Add noodles and contents of the sachets into 550 ml of boiling water. Cook for 42 minutes.
Stir well and serve.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Noodles 89%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Colour: E101, Seasoning Powder 9%: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers: E621, E627, E631, Sugar, Glucose, Shiitake, Vegetable Mushroom Flakes 2%: Pak-Choi, Shiitake, Textured Vegetable Protein (Soy, Wheat Gluten), Carrot, Red Chili Pepper, Onion
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