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No.38
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!
Perfect for Meat Sauces
Storage
Once opened store in a cool dry place.
Best before end: see base of pack
Recipes
Goat’s Cheese & Spinach Rigatoni
Serves 4 / 14 Mins / Quick & Easy
Shopping List
– 300g Napolina Rigatoni
– 2 tablespoons of Napolina Light in Colour Olive Oil
– 1 clove garlic, finely chopped
– 1 large onion, finely chopped
– 100g spinach
– 150g soft goat’s cheese
– 50g Parmesan cheese, grated
How to Make
1 Cook 300g Rigatoni in slightly salted boiling water until al dente.
2 Meanwhile chop a clove of garlic and one large onion.
3 Heat 2 tablespoons of light in colour olive oil in a pan and add the onion and garlic, lightly frying for 10 minutes until softened.
4 Drain the pasta reserving 100ml pasta water.
5 Add the pasta and the water to the onion and garlic along with 150g goat’s cheese. Mix well for 2 minutes before adding 100g spinach. Stir in until it wilts.
6 Serve immediately with grated parmesan.
Buon appetito!
Package Type
Box
Recycling Information
Pack – Recycle
Other Information
Full Product Name:
Rigatoni
Usage:
6 Servings
100% Durum Wheat Semolina
Dietary Information
Contains Wheat
| Case Size | 12 |
|---|
Sold By - British Chemist
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
British Chemist
