Name: Napolina Rigatoni 500g
SKU: 111717493
Availability: InStock

Napolina Rigatoni 500g

£20.94 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: 111717493 Categories: Food, Prepared Food

Description

No.38
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal

Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!

Perfect for Meat Sauces

Uses / Instructions

Storage
Once opened store in a cool dry place.
Best before end: see base of pack
Recipes
Goat’s Cheese & Spinach Rigatoni
Serves 4 / 14 Mins / Quick & Easy

Shopping List
– 300g Napolina Rigatoni
– 2 tablespoons of Napolina Light in Colour Olive Oil
– 1 clove garlic, finely chopped
– 1 large onion, finely chopped
– 100g spinach
– 150g soft goat’s cheese
– 50g Parmesan cheese, grated

How to Make
1 Cook 300g Rigatoni in slightly salted boiling water until al dente.
2 Meanwhile chop a clove of garlic and one large onion.
3 Heat 2 tablespoons of light in colour olive oil in a pan and add the onion and garlic, lightly frying for 10 minutes until softened.
4 Drain the pasta reserving 100ml pasta water.
5 Add the pasta and the water to the onion and garlic along with 150g goat’s cheese. Mix well for 2 minutes before adding 100g spinach. Stir in until it wilts.
6 Serve immediately with grated parmesan.
Buon appetito!

Package Type
Box

Recycling Information
Pack – Recycle

Other Information
Full Product Name:
Rigatoni

Usage:
6 Servings