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No.50
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!
Premium quality Italian pasta, 100% durum wheat, Low fat, Suitable for vegetarians
Storage
Once opened, store in an airtight container in a cool dry place away from strong odours.
Best before end: see side of pack
Recipes
Penne with Pesto
Serves 4 / 15 Mins / Quick & Easy
Shopping List
– 300g of Napolina Penne
– 1 large clove of garlic, chopped roughly
– 50g pine nuts, toasted
– 150ml Napolina Extra Virgin Olive Oil
– 50g fresh Parmesan, grated
– Large bunch fresh basil
– Ground black pepper
How to Make
#1 Cook the pasta in slightly salted boiling water for 12 minutes until al dente.
#2 Place the garlic, pine nuts, olive oil and parmesan in a food processor and blitz for a few seconds.
#3 Remove the basil leaves from the stems. Add the leaves to the food processor and blitz for a second. Season with the black pepper.
#4 Serve the pesto mixed into the drained penne. The pesto can be made in a large pestle and mortar instead of a food processor for a more chunky pesto.
Buon appetito!
Package Type
Bag
Recycling Information
Pack – Recycle
Other Information
Full Product Name:
Penne
Usage:
6 Servings
100% Durum Wheat Semolina
Dietary Information
Contains Wheat
| Case Size | 12 |
|---|
Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
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