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Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
As the heart of your delicious meal, your pasta should be sensational. Our Gluten Free pasta, made from the finest corn and rice flour, is no exception.
Package Type
Box
Once opened, store in a cool dry place.
Best before: see base of pack
Preparation
7-9 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 7 minutes until al dente. If you like your pasta a little softer, cook for 9 minutes. Drain, smother in sauce and enjoy.
Pack – Recycle
See packaging/patient information leaflet for details.
See packaging/patient information leaflet for details.
Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471
| Case Size | 400g |
|---|
Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
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