Description
Egg noodles in a spicy sauce, also includes sriracha spicy sauce sachet.
Uses / Instructions
Package Type
Pot
Store in a cool, dry place
Best before end: see base of pot
Preparation instructions
Ready in 5 mins
1. Remove the lid and sauce sachet. Pour boiling water to the fill line (230ml). Stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through.
3. For extra heat, add the sriracha sauce sachet, stir again and enjoy!
Lid - Do Not Recycle; Pot - Recycle
Warnings
When prepared as per instructions the pot and contents will be hot.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes)], Potato Starch, Sriracha Sauce Sachet (6%) [Red Chillies, Rapeseed Oil, Habanero Cured Mash (Habanero Peppers, Salt, Acidity Regulator (Acetic Acid), Birds Eye Chili Powder, Caster Sugar, Spirit Vinegar, Sea Salt, Tomato Pur?e, Garlic Powder], Natural Flavourings (contain Wheat, Barley), Soy Sauce Powder [Maltodextrin, Salt, Soya Beans, Wheat], Sugar, Garlic Powder, Ground Spices (Cayenne Pepper, Paprika, Ginger), Onion Powder, Dried Carrot, Dried Mushrooms, Dried Red Pepper, Maltodextrin, Dried Coriander, Dried Jalape?o Pepper, Colour (Curcumin), Dried Chili Flakes, Salt, Mushroom Juice Concentrate, Ground Black Pepper