Description
Egg noodles in a spicy sauce, also includes gochujang spicy sauce sachet.
Uses / Instructions
Package Type
Pot
Store in a cool, dry place
Best before end: See base of pot
Preparation Instructions
Ready in 4 mins
1. Remove the lid and sauce sachet. Pour boiling water to the fill line (230ml). Stir thoroughly.
2. Leave to stand for 4 minutes, stir halfway through.
3. For extra heat, add the gochujang sauce sachet, stir again and enjoy!
Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Natural Flavourings (contain Wheat, Barley), Potato Starch, Gochujang Sauce Sachet [Water, Red Pepper, Red Chilli, White Wine Vinegar, Glucose Syrup, Birds Eye Chilli Powder, Fine Sea Salt, Rice Flour, Garlic Powder, Onion Powder, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator (Citric Acid))], Soy Sauce Powder [Maltodextrin, Salt, Soya Beans, Wheat], Sugar, Garlic Powder, Maltodextrin, Onion Powder, Dried Carrot, Ground Cayenne, Ground Paprika, Colour (Paprika Extract), Dried Green Beans, Dried Chilli Flakes, Dried Jalape?os, Salt, Ground Black Pepper