Description
30% Less Sugar*
*than the average gluten free sweet biscuit. We’ve compared our Chocolate Chip Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits.
We believe the simple, natural goodness of oats is for everyone to enjoy.
Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they’re ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Wholegrain Oats, 4 Pouches of 4 Biscuits, 48 Calories Per Biscuits, Certified by Coeliac UK, No GM Ingredients, No Hydrogenated Fat, Source of Fibre, Gluten Free, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Uses / Instructions
Storage
Store in a cool, dry place.
For Best Before date, see base.
Package Type
Box
Other Information
Storage:
Store in a cool, dry place.
For Best Before date, see base.
Usage:
16 Servings
Origin:
Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Additional Information:
Crossed Grain Symbol – CUK-M-124
Ingredients
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt
