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Mr Kipling Chocolate & Fudge Loaf Cake

Name: Mr Kipling Chocolate & Fudge Loaf Cake
Brand: British Chemist
Rating: 5.0 (1233 reviews)

£2.28 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3889469 Categories: Bakery & Cakes, Cake

British Chemist

5.00

(2 Reviews)

Description

Exquisitely moreish & moist loaf cake with delicious pieces of milk chocolate & fudge. Enjoy with a cuppa, or perfect for pudding with custard.

Uses / Instructions

Package Type
Bag

Storage
Once opened please store in an airtight container and consume within 3 days.
Best stored in a cool, dry place

Preparation And Usage
Perfect for Pudding
Enjoy with Custard

Recycling Information
Film – Recycle with bags at large supermarket – Don’t recycle at home; Tray – Do Not Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Water, Glucose Syrup, Sugar, Salted Caramel Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Palm Oil, Salt, Salted Butter (Milk), Water, Flavouring), Humectant (Vegetable Glycerine), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate), Whey Powder (Milk), Barley Malt Extract, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Soya Flour, Flavouring