Name: Morrisons The Best Caramel & Maple Tarts
Brand: British Chemist
Rating: 5.0 (857 reviews)

Morrisons The Best Caramel & Maple Tarts

£3.58 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Melt-in-the-mouth shortcrust pastry filled with caramel sauce and Canadian maple syrup sponge, topped with caramelised biscuit crumb

Expertly crafted using the finest ingredients and an authentic recipe, our Caramel & Maple Tarts are made with all-butter pastry – for those festive occasions when only The Best will do.

Uses / Instructions

Storage Store in a cool, dry place. Once opened, store in an airtight container. Best within 3 days of opening. Not suitable for home freezing. For best before see side of pack Recycling Information Carton - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Foil - Recycle; Tray - Recycle Package Type Box

Warnings

Although every care has been taken to remove fruit stalks, some may remain.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Caramel Filling (19%) (Glucose Syrup, Milk, Sugar, Humectant (Vegetable Glycerine), Golden Syrup, Sunflower Oil, Rapeseed Oil, Colour (Plain Caramel), Anhydrous Milk Fat, Salt, Flavouring, Lactose (Milk), Acidity Regulator (Citric Acid)), Unsalted Butter (Milk), Egg, Rapeseed Oil, Dark Brown Soft Sugar, Caramelised Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Cane Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Carbonates), Salt, Cinnamon), Sugar, Maple Syrup (1%), Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Whey Powder (Milk), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Cornflour, Colour (Iron Oxides and Hydroxides), Enzymes, Salt, Shea Oil