Name: Mini Afternoon Tea Cakes
Brand: British Chemist
Rating: 4.5 (1315 reviews)

Mini Afternoon Tea Cakes

Case Size: 9

£3.25 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

4 Teacakes with sultanas, raisins, currants and mixed peel.

Uses / Instructions

Package Type Tray Storage Store in a cool, dry place. Once opened, store in an airtight container. Not suitable for home freezing. For best before see front of pack Recycling Information Sleeve - Recycle; Tray - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Eton Mess Cupcakes: Sugar, Vegetable Oils (Rapeseed, Palm, Shea Kernel), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Strawberry Pur?e, Modified Maize Starch, Glucose Syrup, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins), Wheat Starch, Acidity Regulators (Calcium Phosphates, Citric Acid, Sodium Citrates, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Colours (Beetroot Red, Anthocyanins), Egg Albumen, Gelling Agent (Pectins), Maize Starch, Flavouring Lemon Cupcakes: Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Water, Modified Maize Starch, Whey Powder (Milk), Humectant (Glycerol), Lemon Comminute (Lemon Comminute, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)), Raising Agents (Potassium Carbonates, Diphosphates), Maize Starch, Colour (Lutein), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Acidity Regulators (Calcium Phosphates, Potassium Hydroxide), Glazing Agent (Beeswax) Victoria Sponge Cupcakes: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Strawberry Pur?e, Glucose Syrup, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Acidity Regulators (Citric Acid, Sodium Citrates, Calcium Phosphates, Potassium Hydroxide), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Gelling Agent (Pectins), Colour (Anthocyanins), Flavouring, Maize Starch