Description
Here’s some information about Morrisons Mild Cheddar cheese:
Ingredients: Made with British milk
Texture: Smooth and young
Taste: Subtle and buttery
Packaging: Comes in a resealable pack to keep it fresh
Vegetarian: Suitable for vegetarians
Morrisons Cheddar slices editorial photography. Image of …
Cheddar cheese originated in the 12th century in Cheddar, Somerset, England. The cheese is made by adding rennet to cow’s milk to curdle it, and then separating the solid curd from the liquid whey.
There are many different types of cheddar cheese, each with its own unique flavor and texture:
Mild cheddar: Young and smooth, with a subtle, buttery taste
Medium cheddar: Has a slightly stronger flavor
Sharp cheddar: Has a tangy and robust taste that pairs well with bold flavors
Aged cheddar: Becomes more nutty, crumbly, and sharp
