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Our whole chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet and mild flavour. They’re so easy to use. Mix them into stuffings and stews, whizz them into soups, or stir them into cake mixes and patès to add some extra texture and flavour.
Ready to Eat, Simply cooked, A Natural Source of Fibre, Great with Brussels Sprouts, Low saturated fat, Low fat, Vegetarian Society Approved – Vegan
| Case Size | 6 |
|---|
Storage
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Preparation and Usage
Easy to prepare
These whole chestnuts are ready to use straight from the pack, perfect to munch on or to cook with.
Get creative
For a seasonal treat, pan fry duck breast, then fry chorizo and chestnuts in the left over fat whilst resting the duck. Add balsamic vinegar, cranberries, chicken stock, butter and rosemary. Reduce into a thick sauce. Serve over duck breast.
These chestnuts also work wonderfully in spicy stir-fries, stuffing mixes and stews. You can even chop them up as a tasty base for cake and muffin mixes – they’re pretty versatile!
Recipes
For quick and simple plant-based tart, buy a vegan roll of pastry crust and prep as instructed. Sauté finely chopped onion in olive oil in non-stick pan over a medium heat. Add sliced mushrooms and season to taste. Remove from the heat, mix in the plant-based crème fraiche and chopped chestnuts and pour the mixture into the cooked tart crust. Cook for 10. Enjoy with a fresh salad.
Package Type
Pouch
Recycling Information
Pack – Don’t Recycle
Other Information
Packaged in a protective atmosphere.
Whole Chestnuts (100%)
Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basketMake Offer
Sold By -British Chemist
Owner
Add to basketMake Offer
Sold By -British Chemist
Owner
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British Chemist
