Description
French Puy & Green Lentils
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We have an appetite for change; to help save the planet one delicious plant-based meal at a time.
Join us on our mission by enjoying this mixture of Puy & Green Lentils cooked in a rich tomato and basil sauce with sun-dried tomatoes, onion and garlic.
Good to know
High in protein
High in fibre
One of your 5 a day
Plant-based simplicity
High in Protein
Vegetarian Society Approved – Vegan
Pack size: 250G
High in protein
High in fibre
Uses / Instructions
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Storage
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Preparation and Usage
Simple to prepare
Squeeze the pouch to loosen the lentils. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change
For a quick and tasty alternative topping for a jacket potato, simply warm these Tomatoey Lentils with a little extra tomato juice. Cut open a baked jacket potato, add a drizzle of olive oil then pour over the lentils. Serve and enjoy!
Ingredients
Cooked Green Lentils (70%) (Water, Green Lentils), Tomato and Basil Sauce (10%) (Tomato Purée, Basil, contains Sunflower Oil and/or Rapeseed Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch), Cooked Puy Lentils (10%) (Water, Puy Lentils), Onion, Olive Oil, Basil (1.5%), Dried Tomato (1.4%), White Wine (Sulphites), Natural Flavour, Garlic, Sugar, Black Pepper, Salt
