Name: McDonnells The Original Curry Sauce
Brand: British Chemist
Rating: 4.9 (1211 reviews)

McDonnells The Original Curry Sauce

250g

£4.55 inc. VAT

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Description

Original Curry Sauce Mix
We’re Ireland’s favourite curry sauce and we’ve been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as “abroad”.
No artificial colours or added preservatives
Suitable for Vegetarians

Uses / Instructions

First read below, then do all the things. The sauce bit Low Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'till it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself. High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'till it's smooooth. Chuck it in the microwave on full power (900watt) for 5 minutes. Give it another whisk and throw it back in for another 2 minutes. Get it out and on your grub. Always replace lid tightly on container after use. Storage Store in a cool dry place. Best Before End - See base. Package Type Tub

Warnings

Do not purchase if seal is broken or torn.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Sodium 5'-Ribonucleotides), Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid) Contains Celery, May Contain Milk, Contains Mustard, Contains Wheat