Description
Doughnuts are a kind of ring-shaped dessert, which are usually deep fried from flour doughs. After being fried, doughnuts can be spread with chocolate or icing on top, covered with powdered sugar or fruit, or glazed with sugar icing. This is when their golden brown crust is nice and crisp, yet inside the doughnut is wonderfully soft, almost cake-like in texture.
Uses / Instructions
Package Type
Tray
Storage
Store in a cool dry place
For Best Before See Top of Pack
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed oil, Sugar, Dextrose, Yeast, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Wheat gluten, Raising Agents (Diphosphates, Sodium bicarbonate, Calcium phosphates), Cornflour, Salt, Palm oil, Stabiliser (Carboxy methyl cellulose), Processing Aids (Silicon dioxide, Calcium sulphate, Enzymes), Flour Treatment Agent (Ascorbic acid)