Description
Engevita® yeast is high in B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita® is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Cheesy, nutty flavour, The ideal condiment for soups, cereals and smoothies, Ready to Eat, High in B12, High in Zinc, High in Folic Acid, High in Fibre, High in Protein, Gluten free, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, Suitable for Vegans
Uses / Instructions
Storage
Replace lid securely after use and consume by best before end date (see base). Keep cool and dry.
Preparation and Usage
Suggested Uses
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
To preserve valuable minerals, it is advisable not to heat above 100°C.
Package Type
Can
Recycling Information
Base – Recyclable; Lid – Recyclable; Seal – Recyclable
Other Information
Full Product Name:
Nutritional yeast flakes
Ingredients
Dried Inactive Yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate
Dietary Information
May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
