Description
Mackays Apricot Preserve Ingredients: Sugar, Apricots, Gelling Agent: Fruit Pectin, Acidity Regulator: Lemon Juice From Concentrate. Prepared with 35 g of fruit per 100 g. Total sugar content 65 g per 100 g.
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Mackays Apricot Preserve Ingredients: Sugar, Apricots, Gelling Agent: Fruit Pectin, Acidity Regulator: Lemon Juice From Concentrate. Prepared with 35 g of fruit per 100 g. Total sugar content 65 g per 100 g.
Case Size | 6 |
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