Description
Lubella Domowa Jajeczna Krajaneczka is a Polish egg pasta made from high-quality flour and eggs:
Ingredients: Wheat flour, pasteurized egg, and turmeric
Taste: Natural color and aroma
Texture: Delicate, hard, and elastic, and doesn’t stick together
Cooking: Boil water, add a pinch of salt, add pasta, cook for about 4 minutes, stir, drain, and rinse with cold water before serving
Storage: Store in a cool, dry place
Allergens: Contains wheat
The name translates to “egg paste” in English, but Americans may recognize it as egg salad
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