Name: Lubella Domowa Jajeczna Krajaneczka
Brand: British Chemist
Rating: 4.8 (1332 reviews)

Lubella Domowa Jajeczna Krajaneczka

Case Size: 250g

£1.30 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Lubella Domowa Jajeczna Krajaneczka is a Polish egg pasta made from high-quality flour and eggs:
Ingredients: Wheat flour, pasteurized egg, and turmeric
Taste: Natural color and aroma
Texture: Delicate, hard, and elastic, and doesn’t stick together
Cooking: Boil water, add a pinch of salt, add pasta, cook for about 4 minutes, stir, drain, and rinse with cold water before serving
Storage: Store in a cool, dry place
Allergens: Contains wheat
The name translates to “egg paste” in English, but Americans may recognize it as egg salad

Uses / Instructions

Preparation And Usage Preparation: Bring water to boil (1 I per 100 g of pasta.) Add a pinch of salt. Put a portion of pasta into boiling water and cook for about 4 minutes. Stir from time to time. Drain when ready. Before serving add some olive or rinse pasta with cold water.