Name: Lotus Biscoff Smooth Spread
Brand: British Chemist
Rating: 4.7 (1886 reviews)

Lotus Biscoff Smooth Spread

Case Size: 400g

£4.15 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

MADE FROM ORIGINAL BISCOFF BISCUITS – By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread. Available in two varieties, smooth or crunchy spread. Just pick your favourite one!
INGREDIENTS FROM NATURAL ORIGINS – Our Biscoff spread contains no artificial colours, flavours or presearvatives – Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility.
DELIGHT IN EVERY BITE! – With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads.
SPREAD IT! DIP IT! MIX IT! SPOON IT! – Biscoff Spread is enjoyed in a variety of ways – on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.

Uses / Instructions

Package Type Jar Storage Best before: see lid. Store between 17 & 23?C. Other Information Full Product Name: The Original Caramelised Biscuit Spread

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Palm Oil from Sustainable and Certified Plantations Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery) Contains Soya, Contains Wheat