Description
Toasted wholegrain oat, seed and nut granola with maple syrup and pecan nuts.
Lizi Shaw
We put all our cereals through ‘GL testing’ to measure the rate of energy release.
The tests are completely independent and follow global standards.
Discover the remarkable story of how our founder Lizi created her recipes at lizis.co.uk
This product contains at least 1g of beta-glucans from oats per 50g serving. A daily intake of 3g of beta- glucans contributes to the maintenance of normal blood cholesterol levels as part of a balanced and varied diet. GL testing confirms the benefits of beta-glucans towards the steady release of energy after a meal.
Uses / Instructions
Storage
Store in a cool, dry place. Reseal bag after use.
Side Effects
Allergy Information
The oats used in this product are natural field oats and may contain traces of Gluten from other cereal crops. The factory where this product is made also handles Peanuts and other Nuts. Whilst every effort is made to prevent cross contamination, trace amounts of these allergens may be present in this product. For allergens, see ingredients in bold.
Ingredients
Wholegrain Oat Flakes (63%), Rapeseed Oil, Nuts (9%) [Pecan Nuts, Almond Pieces, Walnut Pieces], Seeds (6%) [Sunflower, Pumpkin], Desiccated Coconut, Chicory Fibre, Maple Syrup (1.5%), Fructose, Natural Flavouring, Sea Salt, Black Treacle
