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Lewis & Green Ripple Layer Cake

Name: Lewis & Green Ripple Layer Cake
Brand: British Chemist
Rating: 4.9 (1002 reviews)

£2.08 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3741140 Categories: Bakery & Cakes, Cake

British Chemist

5.00

(2 Reviews)

Description

Lewis & Green Ripple Layer Cake . Cake Sponge and Raspberry Flavour Jam with Vanilla Flavour Filling and Chocolate Flavour Coating.

Uses / Instructions

Package Type
Box

Storage
Store in a cool, dry place.
Store in a sealed container once opened.

Recycling Information
Card – Widely Recycled

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Sugar, Water, Chocolate Flavour Coating (14%) (Sugar, Vegetable Oils: Palm, Shea; Whole Milk Powder, Cocoa Powder, Soya Lecithin, Flavouring, Polyglycerol Polyricinoleate), Vanilla Flavoured Filling (14%) (Icing Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant: Glycerine, Modified Maize Starch, Flavouring, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid), Raspberry Flavoured Jam Filling (10%) (Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Tricalcium Citrate, Preservative: Potassium Sorbate; Flavouring, Colour: Carmine), Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine, Rice Flour, Raising Agents: Disodium Diphosphate, Sodium Carbonate, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Whey Powder (Milk), Modified Maize Starch, Flavouring, Milk Proteins, Salt, Preservative: Sorbic Acid, Soya Flour