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La Boulangere Plain Stonebaked Baguette

Name: La Boulangere Plain Stonebaked Baguette
Brand: British Chemist
Rating: 4.6 (1330 reviews)

250g

£2.60 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Out of stock

SKU: M3980389 Categories: Bakery & Cakes, Bread

Description

Discover the true taste of France with La Boulang?re’s Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!

Our Story
Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.
No compromise to taste. Comme il faut.

Uses / Instructions

Storage Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze. Preparation And Usage Heating Instruction: Remove all packaging. Pre-heat oven to 210?C and place baguette in the centre of the oven for 10 minutes or until ready. Recycling Information Pack - Do Not Recycle Package Type Bag

Warnings

Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only. To avoid danger of suffocation, keep this bag away from babies and small children.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid