Description
Discover the true taste of France with La Boulang?re’s Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!
Our Story
Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.
No compromise to taste. Comme il faut.
