Description
No added: preservatives, flavours, Halal
Uses / Instructions
Storage
Store closed in a dry and dark place.
Preparation and Usage
How to use: for soups, broths and sauces add 1 teaspoon (5 g) for 1/4 litre of stock and bring to a boil; for dishes made from meat, vegetables and fish, as well as for those that are fried and roasted (also grill and barbecue) add it during dish preparation in the quantity reflecting own culinary preferences.
Package Type
Pouch
Other Information
Full Product Name:
Universal seasoning for soups, meat dishes and fish.
Storage:
Store closed in a dry and dark place.
Warnings
Side Effects
Ingredients
Salt, Dried Vegetables (15,5%): Carrot, Parsnip, Potato, Onion, Parsley Leaves, Celeriac, Leek, Cabbage, Parsley Root, Tomato, Garlic, Sweet Peppers, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides, Sugar, Starch, Black Pepper, Colour: Riboflavin
Dietary Information
Contains Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Peanuts, May Contain Soya