Additional information
Case Size | 6 |
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Case Size | 6 |
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Storage
Store in a cool, dry place.
Once opened, reseal and use within 4 weeks.
Preparation and Usage
Cooking Instructions:
1. Wash and dry chicken, cut into pieces then dip both sides in whisked Egg or Milk.
2. Put the KTC Hot & Spicy Chicken Mix in a container. Then add the chicken pieces and mix together until all the chicken pieces are evenly coated.
3. Deep fry the chicken pieces for 15 minutes, turning halfway through cooking or oven bake on a lightly greased baking tray at 200 °C (392 °F) for 25 – 30 minutes, turning half way through cooking. Serve & Enjoy.
Package Type
Jar
Other Information
Full Product Name:
A specially selected blend of spices for deliciously succulent chicken.
Wheat Flour, Chilli Powder, Salt, Flavour Enhancer: E621, Pimento, Celery, Onion, Citric Acid, Garlic, Thyme
Sold By -British Chemist
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