Description
Made with Rice Bran Oil
High in Vitamin E
Low Cholesterol
Delicious noodles with less preservatives
Healthy noodles
Uses / Instructions
Dry noodles
Add hot water - 320ml
Cover for 4 minutes
Drain water
Add seasoning powder
Noodles soup
Add hot water - 320ml
Cover for 4 minutes
Add seasoning powder
Storage
To maintain the freshness, please consume immediately once open or keep in air tight container. Store in a cool dry place
Package Type
Bag
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Noodle: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (E466), Stabiliser and Emulsifier: Sodium Polyphosphate (E452), Buffering Agent: Sodium Bicarbonate (E500ii), Seasoning Powder: Salt, Sugar, Seasoning Powder Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Maltodextrin, Acidity Regulator: Citric Acid (E330)), Green Curry Seasoning (Soy Sauce (Water, Salt, Wheat, Soybeans), Garlic, Onion, Kafir Lime Leaf, Basil Powder, Colours: Tartrazine (E102), Brilliant Blue FCF (E133)), Mixed Spice (Cinnamon, Star Anise, Galanga, Coriander), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Pepper Powder, Chilli Powder, Clove Powder, Fennel Powder, Cumin Powder, Turmeric Powder, Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5' Inosinate & Disodium 5' Guanylate (E631, E627), Anticaking Agent: Silicon Dioxide (E551), Seasoning Oil: Rice Bran Oil (contains Antioxidant E321), Garlic, Sweet Basil Leaf