Description
Kikkoman Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four natural ingredients and no additives. It takes several months to make, resulting in a rich, aromatic flavour.
Gluten free and halal. The label on the bottle carries the certified gluten-free and halal logos.
It’s excellent value as a little goes a long way. You can use this to refill the iconic 150ml Kikkoman tamari “dispenser” bottle with the blue cap if wanted. It’s exactly the same sauce inside.
Kikkoman Tamari Gluten-free Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) – v-label.eu
Fat-free and just 9 cals per tbsp – ideal for adding flavour without the fat to healthy recipes
Uses / Instructions
Storage
Refrigerate after opening.
Preparation and Usage
This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.
Preparation and Usage
This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.
Recipes
Recipe tips:
– Marinate chicken breast in Kikkoman Tamari Gluten free Soy Sauce, lemon juice, olive oil and crushed garlic before cooking
– Make a simple pasta sauce by frying 3 chopped cloves garlic in 1 tbsp olive oil, then add 1 tbsp Kikkoman tamari and 30g butter. Toss in cooked spaghetti
– Add to a bolognese sauce for a richer flavour
Recipe:
Quinoa Salad with Avocado & Roasted Nuts
serves 4
Prep time 10 mins. Cook time: 25 mins
Method
1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp. Tamari Gluten-Free Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes.
2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa.
3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve.
Ingredients
Ingredients
Roasted nuts:
60 g cashews
60 g almonds (blanched)
3 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
1 tsp. sugar
Salad:
200 g quinoa
1 bunch radishes
1 cucumber
5 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
2 tbsp. lemon juice
1 tsp. honey
½ tsp. mustard
1 tbsp. vegetable oil
2 ripe avocados
