Description
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Katsu Chicken Mini Fillets
300g
£5.20 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Chicken breast inner fillets in a crispy katsu style breadcrumb coating. Storage: Keep refrigerated. Once opened, use immediately. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze. Recycling Information Film - Don't Recycle; Tray - Recycle Package Type TrayWarnings
Do not eat raw. This product contains raw chicken. Although every care has been taken to remove bones, some may remain.Side Effects
See packaging/patient information leaflet for details.Ingredients
Chicken Breast (63%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flakes, Rapeseed Oil, Cornflour, Wheat Gluten, Salt, Ginger Powder, Garlic Powder, Onion Powder, Cumin Powder, Turmeric Powder, Fennel Powder, Coriander Seeds, Potato Starch, Coconut Milk Powder, Yeast, Sugar, Dextrose, Cayenne Pepper, Turmeric Extract, Raising Agent (Ammonium Carbonates), Flavouring, Flour Treatment Agent (Ascorbic Acid) Contains WheatAdditional information
| Case Size | 300g |
|---|
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