Description
Lentil, Pea Protein and Buckwheat Cakes
Only 30 calories per lentil cake
High source of protein
Source of fibre
Gluten-free recipe
No artificial colours, flavours or preservatives
Vegetarian, vegan* and coeliac friendly
*Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Have Your Cake and Eat it!
Here at Kallo, we don’t think being healthy has to mean saying no to all the things you love. We believe life is about what you can, not what you can’t have – and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion!
Uses / Instructions
It’s the Bee’s Knees with Salmon and Peas
We recommend 2 lentil cakes per serving.
Pack in more protein with some red pepper humous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure.
Packaging
Wrap
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Ingredients
Ingredients
Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt
Dietary Information
Gluten free
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
May Contain Milk
May Contain Sesame
May Contain Soya
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain Milk, Sesame Seed and Soya.
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