Description
Lentil and pea cakes with beetroot and balsamic flavour seasoning.
40 calories per rice cake
Made from plants
High source of plant protein and fibre
Gluten free
Non gluten recipe
Vegetarian and vegan friendly
Ever so brill with beetroot houmous, feta & dill
Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.
Vegetarian and vegan friendly
Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Uses / Instructions
Preparation
We recommended two veggie cakes per serving
Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Packaging
Wrap
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days
Side Effects
Allergy Advice
May contain Milk, Soya and Sesame Seeds.
Ingredients
Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)
Dietary Information
Gluten free
Suitable for Vegans
Suitable for Vegetarians
May Contain Milk
May Contain Sesame
May Contain Soya
