Description
These hearty lentils really deliver on the flavour front. We’ve slow-cooked and combined with carrots, spinach, celery and red onion until it’s all nice and sweet, then tossed it in a red wine vinegar and olive oil dressing. It’s so tasty you could just eat it on its own. Made with love, Jamie
What’s So Good About.?
Lentils are a good source of fibre and protein and have been part of our diet for thousands of years – experts say maybe even 13,000 years. They come in all kinds of colours, from red to green to black, and are grown and eaten all around the world. They can take a while to cook, but we’ve taken care of that!
Heat up in 1 minute, Big on flavours!, Slow-cooked then mixed with tasty root veg, Delicious with duck, Source of protein and fibre, Ready to eat in just 1 minute, Suitable for vegetarians
Uses / Instructions
Storage
Store in a cool dry place
Once opened, keep refrigerated and consume within 2 days
Best before date: see bottom edge of pack
Preparation and Usage
Hints & Tips
For a really special side, fry a little chopped streaky bacon until nice and crispy, then stir it through the warmed lentils with some fresh thyme and chilli. Top with olive oil and a few drops of red wine vinegar, then serve up with roast chicken, grilled sausages and poached fish.
Package Type
Pouch
Recycling Information
Packing – Plastic – Not Currently Recycled
Other Information
Full Product Name:
A Blend of Pre-Cooked Lentils with Vegetables
Ingredients
Pre-Cooked Lentils (50%) (Water, Lentils), Vegetables (29%) (Carrots, Spinach, Celery, Red Onion), Water, Extra Virgin Olive Oil, Natural Flavourings (contains Celery), Red Wine Vinegar, Potato Flakes (Potato, Emulsifier: Mono- and Diglycerides of Fatty Acids), Salt, Ground Black Pepper, Thickener (Xanthan Gum)
Dietary Information
Contains Celery
