Description
Morrisons Italian Gnocchi is a fresh, mini potato dumpling that’s suitable for vegetarians and cooks in two minutes. It goes well with spiced arrabbiata sauce.
To cook Morrisons Italian Gnocchi, you can:
Bring a large saucepan of water to a boil
Add the gnocchi to the boiling water
Add a tablespoon of olive oil and salt if desired
Bring the water back to a boil and simmer gently
Remove from the saucepan and drain
Gnocchi is a type of pasta that originated in Northern Italy, where the climate was better suited for growing potatoes than grain. The dumplings are traditionally made from semolina or wheat flour, eggs, and mashed potato. Gnocchi is often paired with tomato, butter, or rag? sauce.
