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Storage
Store in a cool, dry place.
Preparation and Usage
Ideal for making Pasta or puddings
Semolina Pudding:
Mix 50g semolina and 50ml milk in a saucepan until the mixture thickens. Boil the 550 ml milk in a pot add semolina paste, 1/2 tsp vanilla essence and 25g sugar. Stir until thickens.
Cooking instructions (for guidance only)
Fried Dough: Mix 1 cup cornmeal, 1 cup flour, 1tsp baking powder, 1 tsp sugar and 1/2 tsp salt in a bowl.
Make small portions and roll each portion into a sausage shape. Heat oil over medium heat for 2 – 4 minutes. Fry on each side until golden brown.
Recipes
Semolina Pudding:
Mix 50g semolina and 50ml milk in a saucepan until the mixture thickens. Boil the 550 ml milk in a pot add semolina paste, 1/2 tsp vanilla essence and 25g sugar. Stir until thickens.
Package Type
Bag
Other Information
Storage:
Store in a cool, dry place.
Origin:
Produce of several countries
Durum Wheat
Dietary Information
Contains Cereals Containing Gluten, Contains Wheat
| Case Size | 10 |
|---|
Sold By -British Chemist
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Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
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