Description
Jamaica’s most traditional dish, ‘Brown stew’. Made with succulent lamb pieces, marinated in herbs and spices with basmati rice, red kidney beans and cabbage with sweet peppers in a light spicy sauce.
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Jamaica’s most traditional dish, ‘Brown stew’. Made with succulent lamb pieces, marinated in herbs and spices with basmati rice, red kidney beans and cabbage with sweet peppers in a light spicy sauce.
Case Size | 400g |
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Sold By - British Chemist
Sale!Sold By - British Chemist
Sold By - British Chemist
Sale!Sold By - British Chemist
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