Description
This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie.
Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.
Uses / Instructions
Stoneground Sliced Wheaten
Storage:
Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened.
Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours.
Best Before: For 'Best Before', see front of pack.
Package Type
Bag
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Buttermilk (Milk) (46%), Wholemeal Wheat Flour, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Oats, Raising Agent (Potassium Carbonate), Salt, Preservatives (Calcium Propionate, Potassium Sorbate)
Contains Milk, Contains Oats, Contains Wheat