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This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie.
Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.
| Case Size | 400g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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