Description
These are large, kidney-shaped beans with a dark reddish-brown color, firm and creamy texture when cooked, making them ideal for adding substance and heartiness to dishes. These are a nutritious source of plant-based protein, dietary fiber, complex carbohydrates, and various vitamins and minerals.
Uses / Instructions
Preparation And Usage
Please check and wash before eating. Do not eat raw. Must be cooked prior to consumption.
Warnings
Due to the method of harvesting may contain pips, stalks, husks and stones.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
See packaging/patient information leaflet for details.
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