Description
The World’s Finest Foods, 100% Pure Premium Quality Spices, No artificial colours, No preservatives, Suitable for Vegetarians, Halal
Uses / Instructions
Storage
Store in a cool dry place.
Preparation and Usage
Seasoning mix must be cooked prior to consumption.
Recipes
Fish Masala
Ingredients Required: Fish (Pieces), Quantity & Preparation: 1kg
Ingredients Required: Yoghurt (Beaten), Quantity & Preparation: 1 Cup (200g)
Ingredients Required: Onion (Fine Slice), Quantity & Preparation: 1 Onion
Ingredients Required: Indus Garlic Paste, Quantity & Preparation: 1 tbsp
Ingredients Required: Indus Ghee/Cooking Oil, Quantity & Preparation: 1 Cup (150g)
Ingredients Required: Indus Fish Fry Spice Mix, Quantity & Preparation: 1 Bag
Steps of Cooking
1. Salt fish pieces, leave to stand for 5 minutes then thoroughly wash to remove salt.
2. Add ghee/oil to pan and heat, fry onions until golden brown. Add garlic paste, Indus Fish Fry Spice Mix and yoghurt cook for 5-6 minutes.
3. Add fish to pan and cook gently for 5-10 minutes.
4. Add 1-2 cups of water to pan, cover and cook on a low heat setting until fish is fully cooked and ghee/oil separates.
5. Garnish with fresh chopped coriander.
Fried Fish
Ingredients Required: Fish (Sliced or Whole), Quantity & Preparation: 1kg
Ingredients Required: Indus Garlic Paste, Quantity & Preparation: 1 tbsp
Ingredients Required: Lemon Juice, Quantity & Preparation: 4 tbsp
Ingredients Required: Indus Fish Fry Spice Mix, Quantity & Preparation: 1 bag
Steps of Cooking
1. In a bowl add fish, garlic paste, lemon juice and Indus Fish Fry Spice Mix, mix together cover and chill for 30-60 minutes.
2. Deep fry in hot ghee/oil until golden brown.
3. Serve with fresh lemons.
Indus Besan (Gram Flour) Fried Fish
Ingredients Required: Fish (Sliced or Whole), Quantity & Preparation: 1kg
Ingredients Required: Indus Garlic Paste, Quantity & Preparation: 1 tbsp
Ingredients Required: Lemon Juice, Quantity & Preparation: 4 tbsp
Ingredients Required: Indus Fish Fry Spice Mix, Quantity & Preparation: 1 bag
Ingredients Required: Indus Besan (Gram Flour), Quantity & Preparation: 1 Cup
Ingredients Required: Salt, Quantity & Preparation: 1 tsp
Steps of Cooking
1. In a bowl add fish, garlic paste, lemon juice and Indus Fish Fry Spice Mix, mix together cover and chill for 30-60 minutes.
2. In a separate bowl add Indus Besan (Gram Flour), salt and water to make a thin batter.
3. Dip the marinated fish into the batter mix, then deep fry until golden brown.
4. Serve with salad and mint dip.
Package Type
Box
Recycling Information
Film – Plastic – Not Currently Recycled
Ingredients
Red Chilli, Coriander, Himalayan Pink Salt, Paprika, Fenugreek Powder, Fenugreek Leaves, Black Pepper, Cumin, Ginger, Carom, Garlic, Cinnamon, Cardamom, Mustard, Citric Acid, Maltodextrin
Dietary Information
May Contain Celery, May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Wheat
