Description
This delicious Granary? bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
Uses / Instructions
Sliced brown bread made with a starter dough, sea salt and added malted wheat flakes.
Storage:
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Recycling Information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Package Type
Bag
Warnings
TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (with Added Calcium, Iron, Vitamin B?, Vitamin B?), Starter Dough (30%) (contains: Wheat Flour (with Added Calcium, Iron, Vitamin B?, Vitamin B?), Water, Yeast, Sea Salt), Water, Granary Malted Wheat Flakes (12%), Cut Wheat, Cut Rye, Sea Salt, Fermented Wheat Flour, Wheat Protein, Treacle, Yeast, Caramelised Sugar, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
May Contain Milk, Contains Rye, Contains Soya, Contains Wheat
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