Name: Hovis Best Of Both Bread Flour
Brand: British Chemist
Rating: 4.7 (1632 reviews)

Hovis Best Of Both Bread Flour

Case Size: 1kg

£3.06 inc. VAT

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Description

Hovis white bread and roll mix with added wholemeal flour, wheatgerm and calcium. This bread mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. Part baked mix is freeze thaw stable. Each pack is 3.5kg and makes approximately 105 x 57g rolls. There are 4 packs in this 14.7kg wholesale bulk pack. – To make 105 rolls, place the entire contents of the bag into a mixing bowl. Add 2.59L of warm water. Use a dough hook mixer on a slow speed for 1 minute. Then continue to mix for 6 minutes on medium speed. Then roll the dough out and cut to shape as required. Leave to prove in a warm place until the dough has risen significantly. Bake the rolls for 10-15 minutes at 200 degrees in fan-assisted ovens.

Uses / Instructions

Package Type Bag To achieve the best results from Hovis, store in a cool dry place, keep bag tightly closed after part use. For best before end see back of pack. Hand Baking (Makes 1 Large Loaf) 500g Hovis best of both bread flour 25g butter 1 tsp salt 1 sachet Hovis fast action bread yeast 285ml warm water 1 tsp sugar to give added flavour and thicker crust (optional) 1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast. 2 Stir in the water and mix into a soft dough by hand. 3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place until doubled in size (45 to 60 minutes). 4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (30 to 45 minutes). 5 Uncover and bake in an oven, preheated to 230?C (210?C Fan), Gas Mark 8 for 30-35 minutes. 6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath. Golden Crust Beat 1 egg with a little milk. Brush evenly before baking. Soft Crust Dust with flour before baking. Wrap in a dry, clean tea towel once baked. Bread Machine We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed. Whole Packaging - Recycle