Description
These iconic Belgian chocolates from Guylian feature six beautifully crafted seashell-shaped pieces, each made from a marbled blend of white, milk, and dark chocolate. Inside, youll find a rich, creamy hazelnut praliné filling, roasted in the traditional copper-kettle style to bring out its deep nutty flavour. The recipe is made using high-quality, Fairtrade cocoa and Mediterranean hazelnuts




