Description
G? Ultimate Chocolate Cheesecake Dessert
Rich dark chocolate ganache, layered over a creamy milk chocolate cheesecake, a luscious layer of white chocolate cr?me, all sitting on a crumbly, cocoa biscuit base.
“Crafting the ultimate chocolate cheesecake was all about balance between choices of chocolate. From silky and sweet white chocolate to rich and indulgent 70% chocolate”
Fred Ponnavoy, Master Patisserie Chef
LOVED EVERY LAYER?
Discover more indulgence with some of our other treats
ZILLIONAIRE
Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base
SALTED CARAMEL CHEESECAKE
Layers of smooth caramel and cheesecake on a crunchy biscuit base
CHOCOLATE MELTING MIDDLE
An intense and delicious melting middle, best served hot
Uses / Instructions
Package Type
Box
Storage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Keep me chilled, 0-5?C.
Don't freeze me.
Preparation And Usage
Eat me cold.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
Safety Warning:
Handle glass ramekin with care.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cream (Milk), Sugar, Water, Cocoa Mass, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Demerera Sugar, Milk, Cocoa Butter, Whole Milk Powder, Palm Oil, Wholemeal Wheat Flour, Glucose Syrup, Rapeseed Oil, Skimmed Milk Powder, Modified Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Pasteurised Egg Yolk, Cornflour, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), ButterMilk Powder, Salt, Beef Gelatine, Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate), Natural Vanilla Flavouring, Lactic Cultures (Milk), Acidity Regulator (Citric Acid)
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