Description
G? Salted Caramel Cheesecake Dessert
Buttery sweet caramel cr?me sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base.
“We’ve created this cheesecake with French caramel using salted butter, Gu?rande salt and cream. It is the perfect mix between sticky and creamy?
– Fred Ponnavoy, Master Patisserie Chef
Our packaging is 100% recyclable.
(Or our ramekins make great monocles.
Handy if you?re going to say words like sumptuous.
Uses / Instructions
Package Type
Box
Storage
Keep me chilled, 0 -5?C. Eat me cold. Don't freeze me.
Preparation And Usage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
Safety Warning:
Handle glass ramekin with care.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cream (Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Glucose-Fructose Syrup, Palm Oil, Wholemeal Wheat Flour, Condensed Skimmed Milk, Butter (Milk), Pasteurised Whole Egg, Glucose Syrup, Condensed Milk, Skimmed Milk Powder, Rapeseed Oil, Cornflour, Invert Sugar Syrup, Buttermilk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gelling Agents (Agar, Pectin), Salt, Gu?rande Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk), Modified Maize Starch
